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prettygirlfood:

Sweet & Spicy Nutella-Coated Bacon
What you’ll need: 1 tablespoon light brown sugar 1 teaspoon chili powder 1 teaspoon black pepper 6 pieces – thick sliced bacon 3 tablespoons Nutella fleur de sel
What to do:
1.Preheat oven to 375 degrees. Into a small bowl mix: sugar, chili powder and black pepper. Set aside.
2. Spray a rimmed baking sheet with cooking spray. Arrange bacon sliced onto baking sheet making sure slices do not overlap. Bake for approximately 8 minutes. CAREFULLY flip bacon slices and sprinkle sugar/pepper mixture onto slices. Return to oven and bake for an additional 8 minutes.
3. Transfer bacon slices to a cooling rack and allow to cool completely.
4. When bacon has cooled, place Nutella into a small bowl and microwave for approximately 15-20 seconds to allow to soften. Transfer bacon slices to a piece of parchment paper that sits a top a plate. Using a silicon brush or icing spatula gently spread Nutella onto each bacon slice. Place plate into refrigerator and allow Nutella to coat/harden.
5. Once coating is firm to the touch sprinkle with fleur de sel. Buon Appetito!

oh, fuck.

Sweet & Spicy Nutella-Coated Bacon

What you’ll need:
1 tablespoon light brown sugar
1 teaspoon chili powder
1 teaspoon black pepper
6 pieces – thick sliced bacon
3 tablespoons Nutella
fleur de sel

What to do:

1.Preheat oven to 375 degrees. Into a small bowl mix: sugar, chili powder and black pepper. Set aside.

2. Spray a rimmed baking sheet with cooking spray. Arrange bacon sliced onto baking sheet making sure slices do not overlap. Bake for approximately 8 minutes. CAREFULLY flip bacon slices and sprinkle sugar/pepper mixture onto slices. Return to oven and bake for an additional 8 minutes.

3. Transfer bacon slices to a cooling rack and allow to cool completely.

4. When bacon has cooled, place Nutella into a small bowl and microwave for approximately 15-20 seconds to allow to soften. Transfer bacon slices to a piece of parchment paper that sits a top a plate. Using a silicon brush or icing spatula gently spread Nutella onto each bacon slice. Place plate into refrigerator and allow Nutella to coat/harden.

5. Once coating is firm to the touch sprinkle with fleur de sel. Buon Appetito!

oh, fuck.